What is the Food Department?

What is the Food Department?

Food is an associate degree program and the aim of the department is to learn the food culture and Food in the best way and to train people who can use the knowledge they have learned in their professional life in the most effective way and bring them to the sector.

Disciplined, responsible, interested in Food, and curious about food culture are among the main features sought by students who are considering choosing a culinary department. What is Alternative Energy Sources Technology?

How many years is the Food Department Education Period?

In the Food department, 2-year training is given. In order for students to graduate, they must complete their 120 ECTS rights and fulfil the graduation requirements of their university. Prospective students must get the required score from the TYT score type in order to choose the Food department.

What are the Food Department Courses?

During their 4-semester education life, the students of the Food department will encounter many lessons on Food and food culture.

For prospective students who have the Food department on their preference list;

  • Nutrition,
  • Food Technology,
  • Introduction to Food,
  • General business,
  • Food Methods,
  • Culinary History and Culture,
  • Ottoman kitchen,
  • Kitchen Planning,
  • Hygiene and Sanitation,
  • Industrial Kitchen Applications,

They will be responsible for many courses, especially for 2 years. If they successfully complete these courses, they will obtain the “Associate Degree in Food”.

Many 4-year undergraduate departments that can pass the DGS exam for Food students are listed below.

  • Gastronomy,
  • Gastronomy and culinary arts,
  • Nutrition and Dietetics,
  • Family and Consumer Sciences,
  • Food and Beverage Management

What Does a Food Graduate Do?

Individuals who graduated from the culinary department have main duties such as planning the food organizations in their workplaces, determining the menu, and preparing the food and drinks in the determined menu. 1000+ Catchy Cooking Channel Names & Ideas

What are the Job Opportunities for Graduates of the Food Department?

The main places where culinary graduates choose to work are private catering establishments and government institutions. There are hospitals, schools, universities and many other places where they can work in government institutions. In the private sector, restaurants and factories are the main places of employment. What is the Department of Coaching Education?

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