Banana Cake Or Banana Bread Recipe

Today I am going to talk about the Banana cake or banana bread recipe which is one of the most famous dessert recipes in Anglo-Saxon cuisine. As if it were Hollywood, American cuisine ranges from the famous hamburger to the musical “brownie”. Cakes and desserts such as red velvet, carrot cake,  the tempting meat pie, and of course, “Banana nut bread” or banana bread. This is perhaps the easiest to prepare, you also have a version of a marbled banana cake with cocoa or the traditional banana or plantain pudding that you will find on the blog. Chocolate banana bread recipe Ingredients, Preparation

The mix of quick bread with banana has a lot to do with the famous recipes of utilization, this sweet bread has always been a delicious way to take the old bananas that are left in the fruit bowl and turn them into something edible. So all that hard-earned money doesn’t go down the drain. Another idea would be a delicious Bananas Foster, Flambé or Flambée.

This banana bread recipe magnifies the amazing flavor of banana or plantain. A sweet bread very simple to prepare and with cheap ingredients. The result is simply spectacular.

Banana Bread Recipe Ingredients

  • 200g of sugar (in this case brown sugar, panela would also work)
  • 200g of wheat flour (special pastry type 0000, with a little leavening agent)
  • 200g of butter at room temperature or 150 ml of light olive oil
  • 4 eggs
  • ½ tablespoon of baking soda (3 grams)
  • 1 teaspoon of vanilla extract.
  • 3 very ripe bananas (large if possible)
  • 100g chopped walnuts (optional)
  • 100ml whole milk
  • A removable rectangular cake-type mold (in this case silicone) of 24.1 cm x 14.2 x 7.6 cm
  • 1 pinch of salt (3 grams)

Preparation of the banana bread recipe

  1. We grease a cake mold, and I have chosen a cake. A removable rectangular cake-type mold (in this case silicone) of 24.1 cm x 14.2 x 7.6 cm but you can use the one you like the most. Circular molds are also valid.
  2. Spread with butter and sprinkle with a little flour. Put the bananas (which are very ripe), the sugar, and the milk in a bowl.
  3. Mash with a fork until a light puree remains but in which the pieces of banana are noticeable. This purée is what will give the bread that delicious touch, with a slight sweetness but not too much.

Preparation of the cream

  1. We sift the flour to avoid small impurities. Add the baking soda (baking powder or chemical yeast if you don’t have it at home) and salt to the bowl. We stir together these ingredients.
  2. Mix the softened butter (at room temperature) and the vanilla essence until creamy. Then add the eggs one by one. We add everything to the previous mixture, we beat it well until there is a soft sponge cake cream.
  3. Once we have the base cream comes the most important step. We mix with the pieces of crushed banana that we will distribute with a fork through the cream so that its pieces can be seen.

Baking and final presentation

  1. Pour the mixture into the cake pan and add the chopped nuts. The nut-banana combination is unbeatable, although you can also use other nuts that you have on hand. It all depends on your creativity.
  2. Bake the cake in a preheated oven at 180º C for about 40-45 minutes. As I mentioned in some other recipes, it all depends on the oven, always check with a fork that it stays dry.
  3. For the last 10 minutes cover the bread with a piece of aluminum foil. This way we will ensure that you do not stay too toasty. Remove from the oven and let cool. Unmold carefully and try it.

You can see all the step-by-step guides to the banana bread recipe in this album. Do not miss any detail and it will be perfect. 50 dishes you can cook in 5 minutes

Tips for a perfect banana bread recipe

  • The milk was not in the original recipe but it gives the cake a creamier touch. You can remove it from the recipe if you wish, it comes out quite similar.
  • Another advantage of this breakfast or snack dessert is that it lasts for several days. It is thanks to the texture that the banana gives that makes it look like it was freshly made.

The origin and curiosities of the banana bread recipe

  • The origin of the banana bread recipe that is so famous in the US is uncertain. The preparation of banana bread became popular in the US with the discovery of the chemical leavening agent, which produced carbon dioxide gas in the dough.
  • The first tests with leavening agents in the kitchen are documented in Amelia Simmons’s 1796 book, “American Cookery,” although baking powder was not developed commercially until 1857.
  • So banana bread as we know it (a quick bread) could have been first made in the US in the 18th century when housewives discovered chemical yeast or baking powder as a chemical leavening agent for their bread.
  • The Banana Bread or banana bread appears in a text in 1933 in “The Pillsbury Cookbook” already more widely in his kitchen.
  • The simplicity of the banana bread recipe made it one of the favorite biscuits in American homes and later spread to the rest of the world.

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